
Barbara
Mitchell and Jon Mitchell are partners
at the Airport Coffee Shop. Barbara is also the
baker and she takes pride and care in the preparation
of her pies; the fluting, pastry and filling are
all hand prepared using only the freshest ingredients.
She learned some of her baking technique when she
was an active member of the Atchelitz Women's Institute,
but most of all from her mother Selma.
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Special
Links
Proud Supporter of Children's Hospital

Chilliwack
Flight Fest
Chilliwack
Minor Hockey Association
Chilliwack
Wolverines
Friends
of the Airport Coffee Shop:
Fraser Valley Meats
Hofsted's
Sardis Bakery
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